PL | EN
#17 lemon grass IPA
0-
11.9Gravity BLG
-
46IBU
-
4.8 %ABV
-
4.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/625c1a57ceba9a977b2446369ace8792.png)
Batch size
-
32 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
41.1 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
34.8 liter(s)Mash size
-
43.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
-
Brewlog is empty
-
#19 LEMON GRASS&TORF IPA
apro created 1743 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.7 kg 88.5% | 72 % | 5 |
Grain | Przeniczny | 1 kg 11.5% | 72 % | 5 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 155 g | 50 min | 3.5 % |
Aroma (end of boil) | Cascade | 40 g | 20 min | 6 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12 % |
fermentor 1 - pierwszy dzień - do biotransformacji | ||||
Dry Hop | Lemon drop | 50 g | 3 day(s) | 4.6 % |
fermentor 2 - 4 dzień fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Spice | trawa cytrynowa | 40 g | Boil | 20 min |