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#15 citro APA/lemon APA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 44.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 67.8% 73 % 5
Grain Strzegom Monachijski typ I 2.85 kg 32.2% 79 % 16
Sum 8.85 kg

Hops

57 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 50 min 13.5 %
Aroma (end of boil) Sybilla 25 g 20 min 3.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Citra 30 g 7 day(s) 12 %
fermentor 1 - pierwszy dzień - do biotransformacji
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %
fermentor 2 - 4 dzień fermentacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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