PL | EN
#15 citro APA/lemon APA
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12.1Gravity BLG
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57IBU
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4.9 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d426f56a15098c9536a64b20901de27d.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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45 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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44.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
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Brewlog is empty
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#23 LEMONGRASS APA Z LIŚĆMI LIMONKI
apro created 1608 days ago -
#17 LEMON GRASS IPA
apro created 1805 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 67.8% | 73 % | 5 |
Grain | Strzegom Monachijski typ I | 2.85 kg 32.2% | 79 % | 16 |
Sum | 8.85 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 50 min | 13.5 % |
Aroma (end of boil) | Sybilla | 25 g | 20 min | 3.5 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
fermentor 1 - pierwszy dzień - do biotransformacji | ||||
Dry Hop | Lemon drop | 30 g | 3 day(s) | 4.6 % |
fermentor 2 - 4 dzień fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 400 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 10 g | Boil | 10 min |