PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
-
IRISH RED ALE
santasam created 1611 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 69.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 19.8% | 79 % | 16 |
Grain | Strzegom Red Ale | 0.5 kg 9.9% | 75 % | 60 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 985 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 6.8 % |
Boil | East Kent Goldings | 25 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |