PL | EN
#17 - #17 Irish red ale
January 20, 2020
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FINISHEDStatus
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1671 days agoBrewday
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1671 days agoFermentation start date
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1662 days agoSecondary
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---Dry hops date
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1645 days agoPriming
![](/uploads/qr-code/5225c81c423218e74fd5a87ea81b4df5.png)
Updated 1625 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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22 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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92.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 5, 2020 at 5:56 PM | 76 C | --- | --- | ||
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Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 20, 2019 | PRIMARY | 13 BLG | 17 C | 17 C | |
January 29, 2020 | PRIMARY | 5 BLG | 17 C | 17 C | |
January 29, 2020 | SECONDARY | 5 BLG | 17 C | 17 C | |
February 15, 2020 | SECONDARY | 3.5 BLG | 17 C | 17 C |
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