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164 Rye IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 62.5% 85 % 7
Grain Żytni 1.5 kg 23.4% 85 % 8
Grain Strzegom Pszeniczny 0.3 kg 4.7% 81 % 6
Grain Caramunich® Typ II 0.3 kg 4.7% 73 % 120
Grain Carahell 0.3 kg 4.7% 77 % 26
Sum 6.4 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.2 %
Boil Centennial 20 g 60 min 10.4 %
Boil Amarillo 20 g 20 min 8.7 %
Boil Citra 20 g 1 min 12 %
Dry Hop Simcoe 35 g 5 day(s) 12.7 %
Dry Hop Citra 35 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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