PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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29.4 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 87% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.3 kg 6.5% | 81 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 6.5% | 75 % | 5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 14.2 % |
Boil | Centennial | 15 g | 20 min | 10.4 % |
Boil | Amarillo | 15 g | 1 min | 9.4 % |
Dry Hop | Citra | 20 g | 5 day(s) | 11.1 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |