PL | EN
#157 Czeski Pils
0-
13.1Gravity BLG
-
43IBU
-
5.3 %ABV
-
4.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
13 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
16 %/hEvaporation rate
-
17.8 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
4.8 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 28 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
#168 DORTMUNDER
maverix16 PRO created 732 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 68.5% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.6 kg 16.4% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 11% | 79 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 4.1% | 80 % | 6 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 18 g | 60 min | 9.6 % |
Aroma (end of boil) | Iunga | 15 g | 15 min | 9.6 % |
Aroma (end of boil) | Saaz | 87 g | 1 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.25 g | Boil | 12 min |
Other | Pożywka dla drożdży | 1.5 g | Boil | 10 min |
Other | Witamina C | 1.5 g | Secondary | 7 day(s) |