PL | EN
#146 Czeski Pils
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13.1Gravity BLG
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38IBU
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5.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a6ab41db9c8db6cad662bb0f8d41cac9.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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16 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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4 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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35.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 28 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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#157 CZESKI PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.7 kg 72.8% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.76 kg 11.8% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.7 kg 10.8% | 79 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 4.6% | 80 % | 6 |
Sum | 6.46 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 28 g | 60 min | 10 % |
Aroma (end of boil) | Iunga | 30 g | 10 min | 9.2 % |
Aroma (end of boil) | Iunga | 84 g | 1 min | 9.2 % |
Dry Hop | Saaz (Czech Republic) | 200 g | 4 day(s) | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 2.5 g | Boil | 12 min |
Other | Pożywka dla drożdży | 2.6 g | Boil | 10 min |
Other | Witamina C | 3.5 g | Secondary | 7 day(s) |