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#154 A jak amerykańskie żytnie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 1.4 kg 32.6% 80 % 7
Grain Viking Malt żytni 1.4 kg 32.6% 85 % 8
Grain Viking Malt pilzneński 1.3 kg 30.2% 80 % 4
Grain Viking Malt pszeniczny 0.2 kg 4.7% 81 % 6
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 2021 15 g 60 min 8.6 %
Aroma (end of boil) Ahtanum US 2020 25 g 1 min 3.6 %
Aroma (end of boil) Cascade US 2021 25 g 1 min 7.9 %
Dry Hop Ahtanum US 2020 25 g 7 day(s) 3.6 %
Dry Hop Cascade US 2021 25 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 50 ml Lallemand

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