PL | EN

#154 - #154 A jak amerykańskie...
November 5, 2022

  • FINISHED
    Status
  • 744 days ago
    Brewday
  • 743 days ago
    Fermentation start date
  • 733 days ago
    Secondary
  • 733 days ago
    Dry hops date
  • 726 days ago
    Priming


Updated 726 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • 2.15 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.111
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!