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#141 Zychowe

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Batch size

  • 28.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 3 min
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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 5 kg 80.6% 80 % 3.8
Grain Viking Malt owsiany 1 kg 16.1% 61 % 5
Grain Viking Malt Cookie 0.2 kg 3.2% 80 % 50
Sum 6.2 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra USA 2020 granulat 10 g 30 min 12.6 %
Aroma (end of boil) Citra USA 2020 granulat 10 g 10 min 12.6 %
Dry Hop Citra USA 2020 granulat 30 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces Lambicus Ale Liquid 35 ml White Labs

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