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#141 NEIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 30 min
77 C 5 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 73% 82 % 4
Grain Strzegom Pszeniczny 0.95 kg 16.1% 73 % 6
Grain Rice, Flaked 0.32 kg 5.4% 70 % 2
Sugar Cane (Beet) Sugar 0.21 kg 3.6% 100 % 0
Sugar Milk Sugar (Lactose) 0.11 kg 1.9% 76.1 % 0
Sum 5.89 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 40 g 55 min 10.5 %
Whirlpool Simcoe 53 g 1 min 13.2 %
Whirlpool Citra 53 g 1 min 12 %
Whirlpool Centennial 43 g 1 min 9.7 %
Dry Hop 141) Mosaic 50 g 6 day(s) 13.2 %
Dry Hop 141) El Dorado 58 g 6 day(s) 13.8 %
Dry Hop 141) Chinook 42 g 6 day(s) 11 %
Dry Hop 142) Chinook 25 g 6 day(s) 11 %
Dry Hop 142) Simcoe 15 g 6 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 210 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 12 min
Other Witamina C 3.6 g Secondary 12 day(s)

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