PL | EN
#135 NE Double IPA
0-
17.1Gravity BLG
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54IBU
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7.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3dcd893f2a7169acf8cf777960278f42.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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67 minBoil time
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10 %/hEvaporation rate
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19.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70.5 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 37 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.9 kg 16.4% | 73 % | 6 |
Grain | Rice, Flaked | 0.3 kg 5.5% | 70 % | 2 |
Sugar | Cane (Beet) Sugar | 0.2 kg 3.6% | 100 % | 0 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 1.8% | 76.1 % | 0 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 40 g | 55 min | 10.5 % |
Whirlpool | Simcoe | 50 g | 1 min | 13.2 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |
Whirlpool | Centennial | 40 g | 1 min | 9.7 % |
Dry Hop | 135) Mosaic Cryo | 28.3 g | 7 day(s) | 25.3 % |
Dry Hop | 135) Simcoe | 50 g | 7 day(s) | 13.2 % |
Dry Hop | 135) Nelson Sauvin | 20 g | 7 day(s) | 10.6 % |
Dry Hop | 136) Simcoe | 50 g | 7 day(s) | 13.2 % |
Dry Hop | 136) Sabro | 30 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Slant | 200 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 2.5 g | Boil | 12 min |
Other | Witamina C | 3.5 g | Secondary | 12 day(s) |