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#14 Koelsch

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  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • K0V4L
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.14 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
66 C 30 min
70 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 90.2% 81 % 5
Grain Weyermann - Light Munich Malt 0.4 kg 9.8% 82 % 14
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 3 g Boil 15 min

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