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#11 - #11 Koelsch
February 18, 2023

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 596 days ago
    Priming
Updated 595 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2023 at 1:42 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2023 PRIMARY 4 BLG 19 C 23 C
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