PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
77 C | 0 min |
-
StatusBrewed
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FINISHED
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#03 COFFEE MILK STOUT
DR@GO created 1643 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 48.5% | 79 % | 6 |
Grain | Golden Ale | 3 kg 36.4% | 80 % | 9 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.1% | 75 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.6% | 68 % | 1200 |
Grain | Chateau Caffe | 0.3 kg 3.6% | 65 % | 500 |
Grain | Jęczmień palony | 0.15 kg 1.8% | 55 % | 985 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 500 g | Boil | 10 min |
Flavor | kawa Lavico "Meksyk" | 225 g | Secondary | 7 day(s) |