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#13 - #13 Coffee milk stout
October 12, 2019

  • FINISHED
    Status
  • 1902 days ago
    Brewday
  • 1902 days ago
    Fermentation start date
  • 1888 days ago
    Secondary
  • ---
    Dry hops date
  • 1874 days ago
    Priming
Updated 1757 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 7.4 %
    ABV
  • 59 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2019 PRIMARY 21 BLG 16 C 16 C
October 26, 2019 PRIMARY 9 BLG 16 C 16 C
October 26, 2019 SECONDARY 9 BLG 16 C 16 C
November 2, 2019 SECONDARY 9 BLG 16 C 16 C
dodano kawę Lavico "Meksyk" 225g
November 9, 2019 SECONDARY 9 BLG 16 C 16 C
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