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#12 Back in Black (scooby base...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.5% 80 % 4
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.5% 68 % 1200
Grain Jęczmień palony 0.125 kg 1.9% 55 % 985
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sum 6.625 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Centennial 25 g 15 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Jęczmień palony na koniec zacierania.

    Na bazie receptury scooby'iego z piwo.org.
    Mar 26, 2019, 3:46 PM

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