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#12 - #12 Back in Black (scoob...
March 31, 2019

  • FINISHED
    Status
  • 2043 days ago
    Brewday
  • 2043 days ago
    Fermentation start date
  • 2036 days ago
    Secondary
  • ---
    Dry hops date
  • 2019 days ago
    Priming
Updated 2018 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 31, 2019 at 4:38 PM --- --- ---
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