PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
-
20 liter(s)Boil size
-
5 %Boil loss
-
8.3Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
4.87 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
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18.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.5 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
FINISHED
-
11A. ORDINARY BITTER
M.C. created 289 days ago -
11A. ORDINARY BITTER
M.C. created 324 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 80.9% | 81 % | 6 |
Grain | Barley, Flaked | 0.2 kg 6.5% | 70 % | 4 |
Grain | Słód Heritage Crystal Malt - Simpsons Malt | 0.2 kg 6.5% | 75 % | 180 |
Grain | Biscuit Malt | 0.1 kg 3.2% | 79 % | 45 |
Grain | Strzegom Czekoladowy jasny | 0.09 kg 2.9% | 68 % | 400 |
Sum | 3.09 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 60 min | 6.5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 30 min | 6.5 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 2 g | Boil | 60 min |
Water Agent | CaCl2 | 1 g | Boil | 60 min |