PL | EN
#80 - 11A. ORDINARY BITTER
March 30, 2023
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FINISHEDStatus
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505 days agoBrewday
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505 days agoFermentation start date
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500 days agoSecondary
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---Dry hops date
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489 days agoPriming
![](/uploads/qr-code/ea3ab9f49f3ee6e1e0ce1e34249a3eb0.png)
Updated 489 days ago
Mash and boil
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84.7 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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10.5Original gravity BLG
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27Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.5Final gravity BLG
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4.3 %ABV
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76.7 %Attenuation
Priming
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15.5 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 10, 2023 | SECONDARY | 2.8 BLG | --- | --- |
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