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#112 Tach!

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Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75.6 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Choice Crisp 4.15 kg 78.3% 80 % 4
Grain Wheat malt Crisp 0.75 kg 14.2% 81 % 6
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade US 2019 5 g 30 min 8.3 %
Boil Nelson Sauvin NZ 2020 5 g 30 min 10.1 %
Whirlpool Cascade US 2019 45 g 10 min 8.3 %
Whirlpool Nelson Sauvin NZ 2020 45 g 10 min 10.1 %
Whirlpool Mosaic US 2020 50 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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