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#109 - #109 ctrl+D
August 11, 2021

  • FINISHED
    Status
  • 1235 days ago
    Brewday
  • 1234 days ago
    Fermentation start date
  • 1224 days ago
    Secondary
  • ---
    Dry hops date
  • 1217 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 18.4 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.56
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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