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#11 Wit

0
  • 11
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Browarcio
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
55 C 20 min
64 C 60 min
76 C 10 min

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Fermentables

11 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Wheat, Flaked 1.5 kg 39.5% 77 % 4
Grain Oats, Flaked 0.3 kg 7.9% 80 % 2
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Flavor skórka cytryny 20 g Boil 5 min

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