PL | EN
#11 - #11 Wit
June 4, 2016
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FINISHEDStatus
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3004 days agoBrewday
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3000 days agoFermentation start date
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2993 days agoSecondary
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---Dry hops date
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2986 days agoPriming
![](/uploads/qr-code/15fa7cae0ea67bfb9c41826724f79d20.png)
Updated 2732 days ago
Mash and boil
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91.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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18 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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150.1 gPriming sugar amount
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18 CPriming beer temp
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