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#11 Cappuccino Stout (scooby b...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.1% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.9% 81 % 6
Grain Strzegom Karmel 150 0.45 kg 7.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Jęczmień palony 0.125 kg 2% 55 % 985
Sum 6.325 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa mielona 100 g Boil 1 min
Flavor Laktoza 250 g Bottling ---

Notes

  • Jęczmień palony na koniec zacierania.
    Kawa mielona na koniec gotowania.
    Laktoza przed butelkowaniem.

    Na bazie receptury scooby'iego z piwo.org.
    Mar 27, 2019, 9:55 PM

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