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#11 - #11 Cappuccino Stout (sc...
March 27, 2019

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2040 days ago
    Secondary
  • ---
    Dry hops date
  • 2024 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2019 at 7:59 PM --- --- ---
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