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#10 NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
76 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 65.6% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 18.7% 81 % 6
Grain Płatki owsiane 0.25 kg 7.8% 85 % 3
Grain Płatki pszeniczne 0.25 kg 7.8% 85 % 3
Sum 3.2 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 3 g 30 min 13.1 %
Whirlpool Centennial 30 g 10 min 10.5 %
Dry Hop Equinox 27 g 12 day(s) 13.1 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

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