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  4. #10 - Piwo weselne - Vermont IPA - Marysia & Damia...

#10 - Piwo weselne - Vermont I...
May 2, 2018

  • FINISHED
    Status
  • 2433 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • 2419 days ago
    Dry hops date
  • 2413 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • 55.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 4, 2018 at 4:25 PM --- --- ---
70 stopni - 66 stopni - 40 minut
76 stopni - 10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2018 PRIMARY --- --- ---
Dodano 27g chmielu Equinox na ferm.burzliwą.
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