PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
#09 SCHWARZBIER
pparsniak created 2150 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Malt Extract - Light | 1.7 kg 42.7% | 76.09 % | 9 |
Liquid Extract | Liquid Malt Extract - Dark | 1.7 kg 42.7% | 76.09 % | 79 |
Grain | CaraMunich II | 0.38 kg 9.5% | 73.91 % | 121 |
Grain | Carafa I | 0.2 kg 5% | 69.57 % | 906 |
Sum | 3.98 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnanger | 40 g | 60 min | 3.8 % |
Boil | Tettnanger | 20 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bohemian Lager 2124 | Lager | Liquid | 100 ml | Wyeast |