PL | EN
#9 - #09 SCHWARZBIER
March 21, 2018
-
FINISHEDStatus
-
2471 days agoBrewday
-
2471 days agoFermentation start date
-
2451 days agoSecondary
-
---Dry hops date
-
2446 days agoPriming
Updated 2446 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
11.7Original gravity BLG
-
25Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3.6Post-primary gravity BLG
-
3.6Final gravity BLG
-
4.4 %ABV
-
70.1 %Attenuation
Priming
-
21 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
146.4 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!