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#065 American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
68 C 30 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 35.7% 82 % 4
Grain Viking Pale Ale malt 3.1 kg 36.9% 80 % 5
Grain płatki jęczmienne 1 kg 11.9% 60 % 4
Grain Jęczmień palony 0.8 kg 9.5% 55 % 985
Grain Weyermann - Chocolate Rye 0.5 kg 6% 20 % 493
Sum 8.4 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.5 %
Boil Chinook 30 g 10 min 11.5 %
Boil Galaxy 30 g 10 min 16.5 %
Boil Idaho 7 50 g 10 min 14.1 %
Dry Hop Simcoe 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 2 g Boil 10 min

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