PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
27.4 liter(s)Boil size
-
19 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
#065 AMERICAN STOUT
eresjot created 249 days ago -
#053 DRY STOUT
eresjot created 533 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 76% | 80 % | 5 |
Grain | płatki jęczmienne | 0.5 kg 10% | 60 % | 4 |
Grain | Jęczmień palony | 0.5 kg 10% | 55 % | 985 |
Grain | Viking Czekoladowy ciemny | 0.2 kg 4% | 67 % | 900 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.4 % |
Boil | Styrian Golding | 30 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |