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#063 White IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 39.4% 82 % 4
Grain Viking Pale Ale malt 0.7 kg 11% 80 % 5
Grain BESTMALZ - Best Wheat Malt 1.85 kg 29.1% 82 % 4
Grain Płatki pszeniczne 1 kg 15.7% 60 % 3
Grain Płatki owsiane 0.3 kg 4.7% 60 % 3
Sum 6.35 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 20 g 30 min 11.2 %
Boil Galaxy 20 g 5 min 16.5 %
Aroma (end of boil) Galaxy 50 g 5 min 16.5 %
Aroma (end of boil) Amora Preta 30 g 5 min 11.2 %
Dry Hop Galaxy 50 g 7 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pożywka dla drożdży Wyeast 3 g Boil 10 min
Spice kolendra indyjska 10 g Boil 5 min
Spice curacao 25 g Boil 5 min

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