PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.8 liter(s)Boil size
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9 %Boil loss
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9Pre-boil gravity BLG
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17 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 10 min |
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Brewlog is empty
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#063 WHITE IPA
eresjot created 359 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 50% | 82 % | 4 |
Grain | Płatki pszeniczne | 2 kg 40% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kazbek | 20 g | 60 min | 6.7 % |
Boil | Kazbek | 10 g | 10 min | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |
Spice | kolendra indyjska | 8 g | Boil | 5 min |
Spice | curacao | 20 g | Boil | 5 min |