PL | EN
#052 Quadrupel
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24.6Gravity BLG
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33IBU
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11.4 %ABV
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31.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ccbb4011c314448152d0820481273adb.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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16 %/hEvaporation rate
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29.6 liter(s)Boil size
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23 %Boil loss
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20.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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32.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 75 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 7.4 kg 73.3% | 79 % | 6 |
Grain | Viking Wheat Malt | 0.35 kg 3.5% | 83 % | 5 |
Grain | Special B Castle | 0.75 kg 7.4% | 70 % | 350 |
Grain | Biscuit Malt | 0.6 kg 5.9% | 79 % | 50 |
Grain | Carabelge | 0.25 kg 2.5% | 80 % | 30 |
Sugar | cukier kandyzowany | 0.75 kg 7.4% | 100 % | 400 |
Sum | 10.1 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.2 % |
Boil | Styrian Golding | 40 g | 30 min | 3.5 % |
Boil | Styrian Golding | 20 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Slant | 650 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc t | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży | 3 g | Boil | 10 min |