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#034 Quadrupel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 42.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9.5 kg 78.8% 79 % 6
Grain Strzegom Wiedeński 0.7 kg 5.8% 79 % 10
Grain Special B Castle 0.55 kg 4.6% 70 % 350
Grain Abbey Malt Weyermann 0.5 kg 4.1% 75 % 45
Grain Biscuit Malt 0.2 kg 1.7% 79 % 50
Grain Carabelge 0.1 kg 0.8% 80 % 30
Sugar cukier kandyzowany 0.5 kg 4.1% 100 % 400
Sum 12.05 kg

Hops

21 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Saaz (Czech Republic) 35 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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