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#033 BARLEY WINE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 5.7% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 1.1% 75 % 150
Grain Monachijski 0.4 kg 4.6% 80 % 16
Grain Strzegom Bursztynowy 1.2 kg 13.8% 70 % 49
Grain Słód owsiany Fawcett 0.5 kg 5.7% 61 % 5
Grain Biscuit Malt 0.5 kg 5.7% 79 % 45
Grain BESTMALZ - Bestt Pale Ale 5 kg 57.5% 80.5 % 6
Sugar cukier 0.5 kg 5.7% 100 % ---
Sum 8.7 kg

Hops

43 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.3 %
Boil Bramling 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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