PL | EN
#33 - #033 BARLEY WINE
October 7, 2017
-
FINISHEDStatus
-
2506 days agoBrewday
-
2505 days agoFermentation start date
-
2492 days agoSecondary
-
---Dry hops date
-
2450 days agoPriming
![](/uploads/qr-code/163b70fb05a8d25784e8f9799c6159c4.png)
Updated 2445 days ago
Mash and boil
-
54.3 %Actual mash efficiency
-
25Pre-boil gravity BLG
-
25Original gravity BLG
-
69Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
3.5Final gravity BLG
-
13.4 %ABV
-
87 %Attenuation
Priming
-
12 liter(s)Priming size
-
476Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
33.7 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 7, 2017 at 8:42 AM | 65 C | --- | --- | ||
1,5h | ||||||
2 | October 7, 2017 at 8:42 AM | 72 C | --- | --- | ||
10 min |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!