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#021 IBA v5

0
  • 16.1
    Gravity BLG
  • 60
    IBU
  • 6.8 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dariusz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.3% 79 % 6
Grain Weyermann - Carafa III 0.5 kg 8.8% 70 % 1024
Grain Carahell 0.5 kg 8.8% 77 % 26
Grain Biscuit Malt 0.32 kg 5.6% 79 % 45
Sugar cukier 0.37 kg 6.5% --- % ---
Sum 5.69 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.1 %
Aroma (end of boil) Citra 20 g 20 min 13.5 %
Aroma (end of boil) Citra 30 g 10 min 13.5 %
Aroma (end of boil) Cascade 20 g 10 min 8.1 %
Aroma (end of boil) Cascade 30 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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