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#21 - IBA v5
November 20, 2016

  • FINISHED
    Status
  • 2904 days ago
    Brewday
  • 2904 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • ---
    Dry hops date
  • 2889 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 8 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2017 at 6:51 PM --- --- ---
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