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#01 - Dry stout kawowo-czekola...

0
  • 15
    Gravity BLG
  • 25
    IBU
  • 6.2 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Rkedzia
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Płatki jęczmienne 0.5 kg 7.6% 75 % 2
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Grain Castle Cafe 0.2 kg 3% 75.5 % 480
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Jęczmień palony 0.5 kg 7.6% 55 % 985
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 30 min 4.5 %
Boil Fuggles 35 g 30 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Fermentis

Notes

  • pale ale i platki od poczatku zacierania, czekolada karmel i cafe po 15 minutach, jęczmień palony na ostatnie 15 minut
    Nov 4, 2021, 10:21 AM

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