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  4. #1 - #01 - Dry stout kawowo-czekoladowy

#1 - #01 - Dry stout kawowo-cz...
November 3, 2021

  • FINISHED
    Status
  • 1100 days ago
    Brewday
  • 1099 days ago
    Fermentation start date
  • 1079 days ago
    Secondary
  • ---
    Dry hops date
  • 1079 days ago
    Priming
Updated 1078 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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