PL | EN
#1 - #01 - Dry stout kawowo-cz...
November 3, 2021
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FINISHEDStatus
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1018 days agoBrewday
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1017 days agoFermentation start date
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997 days agoSecondary
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---Dry hops date
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997 days agoPriming
![](/uploads/qr-code/aa64dc117c13c996bf1a2f2155787b38.png)
Updated 996 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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23Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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6.5 %ABV
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72.3 %Attenuation
Priming
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24.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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16 CPriming beer temp
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