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#007 West Coast IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

18 BLG
6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 53.2% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1.6 kg 34.1% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.4 kg 8.5% 82 % 5
Grain Carahell 0.195 kg 4.2% 77 % 26
Sum 4.695 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Boil Citra 5 g 20 min 12 %
Boil Mosaic 5 g 20 min 10 %
Boil Cascade 5 g 20 min 6 %
Boil Citra 5 g 7 min 12 %
Boil Mosaic 5 g 7 min 10 %
Boil Cascade 5 g 7 min 6 %
Dry Hop Citra 8 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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