PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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#007 WEST COAST IPA
kamileus created 2705 days ago -
#002 WEST COAST IPA
kamileus created 2769 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.4 kg 52.8% | 80.5 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1 kg 37.7% | 80.5 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.25 kg 9.4% | 82 % | 5 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 50 min | 13 % |
Boil | Citra | 5 g | 10 min | 12 % |
Boil | Mosaic | 5 g | 10 min | 10 % |
Dry Hop | Citra | 5 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |