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#001 West Coast IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.8 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.4 kg 52.8% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1 kg 37.7% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.25 kg 9.4% 82 % 5
Sum 2.65 kg

Hops

42 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Citra 5 g 10 min 12 %
Boil Mosaic 5 g 10 min 10 %
Dry Hop Citra 5 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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