PL | EN

  1. Dashboard
  2. Public recipes
  3. #006 Porter Bałtycki

#006 Porter Bałtycki

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.7 BLG
30.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2 kg 36% 80.5 % 16
Grain Weyermann - Vienna Malt 1 kg 18% 81 % 8
Grain BESTMALZ - Best Pilsen 1.5 kg 27% 80.5 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Weyermann Caramunich Typ 1 0.25 kg 4.5% 73 % 90
Grain Weyermann - Carafa III Special 0.3 kg 5.4% 65 % 1024
Grain Płatki owsiane 0.25 kg 4.5% 85 % 3
Sum 5.55 kg

Hops

49 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Northern Brewer 10 g 50 min 9 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 150 ml Wyeast Labs

Discussion