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  4. #6 - #006 Porter Bałtycki

#6 - #006 Porter Bałtycki
February 13, 2017

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2859 days ago
    Secondary
  • ---
    Dry hops date
  • 2829 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 447
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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