PL | EN
#6 - #006 Porter Bałtycki
February 13, 2017
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FINISHEDStatus
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2742 days agoBrewday
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2742 days agoFermentation start date
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2728 days agoSecondary
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---Dry hops date
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2698 days agoPriming
![](/uploads/qr-code/e528cc38c2f2edd57f9bbc03a664bef8.png)
Updated 2697 days ago
Mash and boil
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65.8 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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23Original gravity BLG
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59Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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10 %ABV
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71.3 %Attenuation
Priming
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11 liter(s)Priming size
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447Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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48 gPriming sugar amount
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15 CPriming beer temp
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