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brut ipa test

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 75% 81 % 3
Grain Rice, Flaked 0.5 kg 12.5% 70 % 2
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin 5 g 60 min 10.7 %
Whirlpool Hallertau Blanc 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other glukoamylaza 4 g Mash 60 min

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