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brut ipa test 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
64 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.5 kg 87.5% 81 % 3
Grain Weizenmalz Best 0.3 kg 7.5% 82 % 4
Grain Carapils Best 0.1 kg 2.5% 75 % 5
Grain Rice, Flaked 0.1 kg 2.5% 70 % 2
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 60 min 11 %
Whirlpool Nelson Sauvin 25 g 20 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other glukoamylaza 4 g Mash 60 min

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