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Żytnia AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 67.8% 80.5 % 6
Grain Żytni 1.5 kg 25.4% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 6.8% 75 % 150
Sum 5.9 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Zythos 30 g 30 min 11 %
Aroma (end of boil) Cascade 35 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Sorachi Ace 25 g 7 day(s) 10 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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